印度坦都里雞配黃瓜優格醬及香米飯
步驟 1 / 6
Combine yogurt, tandoori spice mix, lemon juice, ginger-garlic paste, and salt in a bowl. Add chicken breast and coat thoroughly. Marinate for at least 30 minutes in the refrigerator.
Combine yogurt, tandoori spice mix, lemon juice, ginger-garlic paste, and salt in a bowl. Add chicken breast and coat thoroughly. Marinate for at least 30 minutes in the refrigerator.