Blanched Gai Lan (Chinese Broccoli)

Ingredients

Instructions

1. 1

   Wash Gai Lan thoroughly and trim off the tough ends of the stalks. If the stalks are very thick, you can peel the outer layer for tenderness.

2. 2

   In a small bowl, combine Light Soy Sauce, Oyster Sauce (if using), Sugar, and Water (for sauce). Mix well and set aside.

3. 3

   Bring Water (for blanching) to a rolling boil in a large pot. Add Salt and Cooking Oil (for blanching) to the boiling water.

4. 4

   Add Gai Lan to the boiling water and blanch for about 1.5 to 2 minutes, or until tender-crisp and bright green. Do not overcook.

5. 5

   Quickly remove the blanched Gai Lan from the pot and drain well. Arrange them neatly on a serving plate.

6. 6

   Heat Cooking Oil (for frying garlic) in a small pan over medium heat. Add minced Garlic and fry until golden brown and fragrant. Be careful not to burn it.

7. 7

   Pour the hot fried garlic and oil over the blanched Gai Lan. Then, drizzle the prepared sauce evenly over the Gai Lan.