Steamed Pork Belly with Salted Egg Yolk

Ingredients

Instructions

1. 1

   In a bowl, marinate the sliced pork belly with light soy sauce, Shaoxing wine, white pepper, cornstarch, and sesame oil for 15 minutes.

2. 2

   Arrange the marinated pork belly slices in a shallow heatproof dish. Place the halved salted egg yolks on top of the pork.

3. 3

   Steam the dish over high heat for 30 minutes, or until the pork is tender and cooked through.

4. 4

   Garnish with chopped spring onion before serving.