Steamed Minced Pork with Preserved Duck Egg and Ginger

Ingredients

Instructions

1. 1

   Prepare ingredients: Finely julienne ginger. Peel and dice the preserved duck egg. Finely dice water chestnuts. Keep half of the julienned ginger aside for garnish.

2. 2

   Marinate pork: In a large bowl, combine minced pork, diced water chestnuts, half of the julienned ginger, light soy sauce, oyster sauce, Shaoxing wine, sesame oil, white pepper, cornstarch, and water. Mix thoroughly in one direction until the mixture is sticky and well combined.

3. 3

   Form patty and add egg: Transfer the marinated pork mixture to a heatproof dish. Flatten it into an even patty, about 1-1.5 cm thick. Scatter the diced preserved duck egg evenly over the surface of the pork patty.

4. 4

   Steam: Bring water in a steamer to a rolling boil. Carefully place the dish with the pork patty into the preheated steamer. Cover tightly and steam for 20 minutes.

5. 5

   Serve: Carefully remove the dish from the steamer. Garnish the steamed pork patty with the reserved julienned ginger. Serve immediately with hot steamed rice.