Stir-fried Pea Sprouts with Garlic and Fermented Beancurd

Ingredients

Instructions

1. 1

   Rinse pea sprouts thoroughly and drain well. Mince garlic finely. Mash fermented beancurd with a fork and mix with water and sugar to create a sauce.

2. 2

   Heat oil in a wok or large skillet over high heat until shimmering.

3. 3

   Add minced garlic and stir-fry for 10-15 seconds until fragrant, being careful not to burn.

4. 4

   Add pea sprouts and toss quickly for 1-2 minutes, maintaining high heat.

5. 5

   Pour fermented beancurd sauce over pea sprouts and toss constantly for 30-40 seconds to coat evenly.

6. 6

   Season with white pepper, toss once more, and transfer to serving plate immediately.