Braised Tofu with Mixed Mushrooms and Snow Peas in Vegetarian Oyster Sauce

Ingredients

Instructions

1. 1

   Heat cooking oil in a wok or large pan over medium-high heat. Carefully pan-fry the tofu slices until golden brown on both sides. Remove and set aside.

2. 2

   In the same wok, add a little more oil if needed. Sauté minced garlic and julienned ginger until fragrant.

3. 3

   Add sliced shiitake mushrooms, oyster mushrooms, and enoki mushrooms. Stir-fry for 3-4 minutes until softened.

4. 4

   Pour in vegetable broth or water. Add vegetarian oyster sauce, light soy sauce, sugar, and white pepper. Bring to a simmer.

5. 5

   Gently add the pan-fried tofu slices and snow peas to the wok. Simmer for 2-3 minutes to allow flavors to meld.

6. 6

   Stir in the cornstarch slurry to thicken the sauce to your desired consistency. Serve hot.