Chayote and Dried Dates Pork Bone Soup

Ingredients

Instructions

1. 1

   Blanch the pork neck bones: bring a pot of water to a boil, add the pork bones, and boil for 5-10 minutes to remove impurities. Drain and rinse well.

2. 2

   Prepare the vegetables: peel and cut chayote, carrot, and corn into large chunks. Rinse dried dates and dried scallops.

3. 3

   Add all prepared ingredients (pork bones, chayote, dried dates, carrot, corn, dried scallops, ginger) to a large soup pot. Pour in water.

4. 4

   Bring the soup to a rolling boil over high heat, then reduce the heat to low, cover, and simmer for 1.5 - 2 hours.

5. 5

   Season with salt to taste before serving.