Braised Tofu with Shiitake Mushrooms and Bamboo Pith

Ingredients

Instructions

1. 1

   Heat cooking oil in a wok or large pan over medium-high heat. Add minced garlic and sliced ginger, stir-fry until fragrant, about 30 seconds.

2. 2

   Add soaked shiitake mushrooms and bamboo pith. Stir-fry for 2 minutes.

3. 3

   Pour in mushroom soaking liquid, light soy sauce, vegetarian oyster sauce, sugar, and white pepper. Bring to a simmer.

4. 4

   Gently add tofu cubes to the simmering sauce. Reduce heat to low, cover, and braise for 10-15 minutes, allowing flavors to meld.

5. 5

   Stir in the cornstarch slurry to thicken the sauce to your desired consistency. Serve hot.