Steamed Chicken with Chinese Yam and Goji Berries

Ingredients

Instructions

1. 1

   Marinate the chicken with light soy sauce, Shaoxing wine, cornstarch, white pepper, sesame oil, and sugar for 15 minutes.

2. 2

   Arrange the sliced Chinese yam and shredded ginger on a heatproof plate.

3. 3

   Place the marinated chicken on top of the Chinese yam and ginger. Sprinkle the goji berries over the chicken. Add water to the plate. Steam over high heat for 10-12 minutes or until the chicken is cooked through.