Soy Sauce King Cheong Fun

Ingredients

Instructions

1. 1

   Prepare the Cheong Fun: If using fresh Cheong Fun, separate the rolls. If using refrigerated Cheong Fun, steam until soft and hot, about 3-5 minutes. Once ready, cut the Cheong Fun into bite-sized segments.

2. 2

   Prepare the 'Soy Sauce King' dressing: In a small bowl, combine Light Soy Sauce, Dark Soy Sauce, Oyster Sauce, Sugar, Water, Sesame Oil, and White Pepper Powder. Mix well until the sugar dissolves.

3. 3

   Pan-fry Cheong Fun: Heat Cooking Oil in a large pan or wok over medium-high heat. Add the prepared Cheong Fun segments and pan-fry for 2-3 minutes, stirring occasionally, until they are lightly browned and slightly crispy on the edges.

4. 4

   Combine with sauce: Pour the 'Soy Sauce King' dressing over the pan-fried Cheong Fun. Toss gently to coat all the Cheong Fun evenly with the sauce. Continue to cook for another 1-2 minutes, allowing the sauce to thicken slightly and be absorbed by the Cheong Fun.

5. 5

   Serve and garnish: Transfer the Soy Sauce King Cheong Fun to serving plates. Sprinkle generously with chopped Green Onions and Toasted Sesame Seeds before serving immediately. Enjoy hot.