Quick Beef Bulgogi with Rice

Ingredients

Instructions

1. 1

   In a bowl, combine soy sauce, sesame oil, sugar, garlic, ginger, and mirin. Mix well to create marinade.

2. 2

   Add beef slices to the marinade and toss to coat evenly. Let sit for 10 minutes.

3. 3

   Heat vegetable oil in a large wok or skillet over high heat until smoking.

4. 4

   Add beef with marinade to the hot wok. Stir-fry continuously for 4-5 minutes until beef is cooked through and sauce is caramelized.

5. 5

   Divide cooked rice into serving bowls.

6. 6

   Top rice with beef bulgogi. Garnish with green onions and sesame seeds.