Steamed Pork Jowl with Fermented Red Bean Curd

Ingredients

Instructions

1. 1

   In a bowl, combine the mashed red fermented bean curd, fermented bean curd liquid, Shaoxing wine, sugar, white pepper, cornstarch, and vegetable oil. Mix well to form a marinade.

2. 2

   Add the thinly sliced pork jowl to the marinade. Ensure all slices are well coated.

3. 3

   Add the julienned ginger to the pork jowl and mix. Marinate for at least 15 minutes, or up to 30 minutes for deeper flavor.

4. 4

   Arrange the marinated pork jowl evenly on a heatproof plate.

5. 5

   Bring water in a steamer to a rolling boil.

6. 6

   Carefully place the plate with pork jowl into the steamer.

7. 7

   Steam for 15-20 minutes, or until the pork jowl is cooked through and tender.

8. 8

   Carefully remove the plate from the steamer.

9. 9

   Garnish with chopped green onion before serving.