Steamed Pork Spare Ribs with Preserved Black Olives and Garlic

Ingredients

Instructions

1. 1

   Rinse pork spare ribs and pat dry. Marinate with light soy sauce, oyster sauce, Shaoxing wine, sugar, white pepper, sesame oil, and cornstarch for at least 20 minutes.

2. 2

   Chop preserved black olives roughly. Mix with minced garlic, minced ginger, and cooking oil.

3. 3

   Combine the marinated pork ribs with the preserved black olive mixture.

4. 4

   Arrange the mixture on a heatproof plate.

5. 5

   Prepare a steamer by bringing water to a rolling boil. Place the plate with pork ribs into the steamer.

6. 6

   Steam for 20-25 minutes, or until the pork ribs are tender and cooked through.

7. 7

   Garnish with chopped green onions before serving.