Steamed Pork Ribs with Dried Scallops and Bean Curd Sheets

Ingredients

Instructions

1. 1

   Marinate the pork ribs with soy sauce, dark soy sauce, oyster sauce, sugar, cornstarch, cooking oil, sesame oil, and white pepper for at least 15 minutes.

2. 2

   Arrange the rehydrated bean curd sheets in a shallow, heatproof dish. Place the marinated pork ribs and shredded dried scallops on top of the bean curd sheets. Sprinkle with julienned ginger.

3. 3

   Bring water in a steamer to a rolling boil. Carefully place the dish with ribs into the steamer.

4. 4

   Steam for 15-20 minutes, or until the pork ribs are tender and fully cooked.

5. 5

   Remove from steamer and serve hot immediately.