Stir-fried Pork Liver with Scallion and Ginger

Ingredients

Instructions

1. 1

   Rinse the pork liver thoroughly under cold running water. Slice the pork liver thinly, about 0.5 cm thick. Pat dry with paper towels.

2. 2

   In a bowl, combine pork liver with soy sauce, dark soy sauce, Shaoxing wine, cornstarch, sesame oil, white pepper, and sugar. Mix well and let it marinate for at least 15 minutes.

3. 3

   Slice the ginger and cut the scallions into 2-inch sections, separating the white parts from the green parts. In a small bowl, combine oyster sauce, soy sauce, sugar, Shaoxing wine, cornstarch, and water for the sauce. Mix well.

4. 4

   Heat cooking oil in a wok or large frying pan over high heat until smoking. Add ginger slices and stir-fry until fragrant, about 30 seconds.

5. 5

   Add the marinated pork liver to the wok. Stir-fry quickly until the pork liver is mostly cooked but still slightly pink in the center, about 1-2 minutes. Do not overcook. Remove the pork liver from the wok and set aside.

6. 6

   Add the white parts of the scallions to the wok and stir-fry for 30 seconds. Return the pork liver to the wok. Add the green parts of the scallions. Pour in the prepared sauce. Stir-fry continuously until the sauce thickens and coats the ingredients, about 1 minute.

7. 7

   Serve hot immediately with steamed rice.