Stir-fried Snow Pea Shoots with Garlic and Fermented Bean Curd

Ingredients

Instructions

1. 1

   In a small bowl, mash the Fermented Red Bean Curd with Sugar, Shaoxing Wine, Vegetarian Oyster Sauce, and Water until a smooth paste forms.

2. 2

   Heat Cooking Oil in a wok or large frying pan over high heat until shimmering.

3. 3

   Add minced Garlic to the hot oil and stir-fry until fragrant, about 15-30 seconds.

4. 4

   Add Snow Pea Shoots to the wok and stir-fry for 1-2 minutes until they start to wilt.

5. 5

   Pour the prepared fermented bean curd paste over the Snow Pea Shoots and continue to stir-fry for another 1-2 minutes until the shoots are tender-crisp and evenly coated with the sauce.

6. 6

   Serve immediately as a side dish with steamed rice.