Honey-glazed Tofu Skin with Egg and XO Sauce Stir-fry

Ingredients

Instructions

1. 1

   Soak dried tofu skin in warm water for 5 minutes until softened. Gently squeeze out excess water and tear into bite-sized pieces.

2. 2

   Crack eggs into a bowl, add white pepper and sugar. Beat well until combined.

3. 3

   Heat vegetable oil in a wok or large skillet over high heat. Add minced garlic and stir-fry until fragrant, about 30 seconds.

4. 4

   Pour beaten egg mixture into the wok. Let it set for 10 seconds, then stir and scramble until nearly cooked. Remove and set aside.

5. 5

   Add 1 tbsp sesame oil to the wok, then add softened tofu skin. Stir-fry over high heat for 2 minutes.

6. 6

   Add XO sauce and honey to the wok. Toss everything together over high heat for 1 minute until well coated.

7. 7

   Return scrambled eggs to the wok. Toss gently to combine all ingredients without breaking the egg pieces.

8. 8

   Add spring onion segments and toss for 30 seconds. Serve immediately while hot.