Braised Tofu with Preserved Szechuan Vegetable

Ingredients

Instructions

1. 1

   Heat vegetable oil in a wok or large pan over medium heat. Add minced garlic and ginger slices, stir-fry until fragrant, about 30 seconds.

2. 2

   Add the diced preserved Szechuan vegetable and stir-fry for 1 minute.

3. 3

   Gently add the tofu cubes to the pan. Pour in water or vegetable broth, light soy sauce, and sugar. Bring to a simmer.

4. 4

   Cover and braise for 10-12 minutes, allowing the flavors to meld. Stir occasionally.

5. 5

   Stir in the cornstarch slurry to thicken the sauce to your desired consistency. Drizzle with sesame oil.

6. 6

   Garnish with chopped scallions and serve hot.