Stir-fried Chicken Thighs with Preserved Lemon and Honey

Ingredients

Instructions

1. 1

   In a bowl, marinate chicken thigh pieces with soy sauce, Shaoxing wine, cornstarch, sugar, and white pepper for 10 minutes.

2. 2

   Heat cooking oil in a wok over high heat. Add marinated chicken and stir-fry until lightly browned and almost cooked through, about 3-4 minutes. Remove chicken from wok and set aside.

3. 3

   In the same wok, add minced garlic and julienned ginger. Stir-fry until fragrant, about 30 seconds.

4. 4

   Return the chicken to the wok. Add minced preserved lemon rind and honey. Stir-fry quickly to coat the chicken evenly with the sauce.

5. 5

   Add sliced spring onions and stir-fry for another minute. If desired, garnish with fresh lemon slices before serving.