Stir-fried Chicken with Fermented Red Tofu and Broccoli

Ingredients

Instructions

1. 1

   Marinate the chicken breast fillet with Shaoxing wine, light soy sauce, and a portion of the cornstarch. Blanch the broccoli florets in boiling water until tender-crisp.

2. 2

   In a small bowl, combine the mashed red fermented tofu, the remaining cornstarch, oyster sauce, sugar, and chicken broth or water. Mix well until smooth.

3. 3

   Heat cooking oil in a wok over medium-high heat. Add garlic and ginger, stir-fry until fragrant. Add the marinated chicken breast fillet and stir-fry until cooked through and lightly browned. Remove chicken from the wok and set aside.

4. 4

   Pour the prepared sauce into the wok and bring to a simmer, stirring continuously until thickened. Return the cooked chicken and blanched broccoli to the wok. Toss everything together to coat evenly with the sauce.

5. 5

   Serve immediately with steamed rice.