Stir-fried Beef Sirloin with Pickled Ginger and Pineapple

Ingredients

Instructions

1. 1

   Marinate the thinly sliced beef sirloin with light soy sauce, Shaoxing wine, sesame oil, white pepper, and cornstarch for at least 15 minutes.

2. 2

   Prepare the sauce by combining light soy sauce, oyster sauce, sugar, water or beef broth, and cornstarch in a small bowl. Stir well.

3. 3

   Heat vegetable oil in a wok over high heat. Add the marinated beef and stir-fry quickly until it is about 80% cooked, about 1-2 minutes. Remove the beef from the wok and set aside.

4. 4

   In the same wok, add minced garlic and bell pepper chunks. Stir-fry for 1-2 minutes until the bell peppers are slightly tender-crisp.

5. 5

   Add the pineapple chunks and sliced pickled ginger to the wok. Stir-fry for 1 minute.

6. 6

   Return the partially cooked beef to the wok. Pour in the prepared sauce.

7. 7

   Stir-fry continuously for 1-2 minutes until the sauce thickens and coats the beef and vegetables evenly.

8. 8

   Serve immediately with steamed rice.