Steamed Pork Belly with Salted Radish and Garlic

Ingredients

Instructions

1. 1

   Slice pork belly thinly. Marinate with light soy sauce, Shaoxing wine, sugar, white pepper, and cornstarch for 15 minutes.

2. 2

   Rinse salted radish thoroughly to reduce saltiness, then finely chop. Squeeze out excess water.

3. 3

   In a small bowl, combine chopped salted radish, minced garlic, light soy sauce, sugar, and water.

4. 4

   Arrange marinated pork belly slices in a shallow heatproof dish. Spread the seasoned salted radish mixture evenly over the pork.

5. 5

   Place ginger slices on top.

6. 6

   Steam over high heat for 20-25 minutes, or until pork is tender and cooked through.

7. 7

   Garnish with chopped spring onions before serving hot.