Steamed Chicken with Red Dates and Black Fungus

Ingredients

Instructions

1. 1

   In a bowl, combine the chicken with light soy sauce, sesame oil, cornstarch, sugar, white pepper, and Shaoxing wine. Mix well and let it marinate for at least 15 minutes.

2. 2

   Arrange the marinated chicken in a heatproof dish. Scatter the rehydrated black fungus, pitted red dates, and shredded ginger over the chicken.

3. 3

   Place the dish in a steamer over boiling water. Steam for 15-20 minutes, or until the chicken is cooked through.

4. 4

   Remove from the steamer, garnish with chopped green onion, and serve hot with rice.