Rinse pork ribs and pat dry. Marinate with light soy sauce, oyster sauce, sugar, sesame oil, Shaoxing wine, white pepper, minced garlic, cornstarch, and water for at least 20 minutes.
Arrange pumpkin slices evenly on a heatproof plate.
Place the marinated pork ribs on top of the pumpkin slices. Sprinkle with sliced red chili if using.
Prepare a steamer by bringing water to a rolling boil.
Carefully place the plate with ribs and pumpkin into the steamer. Cover and steam over high heat for 18-20 minutes, or until ribs are tender and pumpkin is soft.
Remove from steamer and serve hot.
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